Walnut-Stuffed Chicken Breasts
By Jecques
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Ingredients
- 2 cups toasted breadcrumbs
- 4 tbls. melted butter, divided
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 2 teas. parsley flakes
- 1/2 cup chopped walnuts
- salt and pepper
- 4 small chicken breasts
- Juice of 1/2 lemon
Details
Servings 4
Preparation
Step 1
Combine breadcrumbs, half of butter, onion, celery, parsley, walnuts, salt, pepper, and enough water to moisten. Make 4 mounds of stuffing, each on a square of foil on a cookie sheet.
Brush both sides of chicken breasts with lemon juice, then spoon remaining butter over. Season with salt and pepper.
PLace an open chicken breast over each mound; shape around stuffing tucking sides under. Bake at 350 for 45-50 minutes.
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