Crispy Chicken with Creamy Orange Sauce

By á-3763

Ingredients

• 1/2 Cup flour
• 1 egg/ beaten
• 1 Cup panko crumbs
• 6 skinless chicken cutlets
• 2 t oil
• 3/4 Cup whipping cream'1/2 tsp thyme
• 1/4 tsp
• salt
• 2 T orange marmalade

Details

Servings 6

Preparation

Step 1

dredge chicken in flour then egg then panko.

add chicken to hot pan and cook.

in a small sauce pan, bring cream to a boil add thyme. stir frequently till thickened then add marmalade. serve sauce over chicken.