Creamy Peach Berry Dessert

By barbsjustagirl

Nutritional Information
1 square: Calories 90 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 200mg; Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 7g); Protein 6g Percent Daily Value*: Vitamin A 4%; Vitamin C 10%; Calcium 15%; Iron 2% Exchanges: 0 Other Carbohydrate; 1 Skim Milk; 0 Vegetable Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 cartons (6 oz) Yoplait® Light or Original Harvest Peach® yogurt
• 1 package (8 oz) fat-free cream cheese, softened
• 1/2 of a container (8 oz) frozen light whipped dessert topping, thawed
• 1 cup chopped pitted and peeled fresh peaches or thawed and drained Cascadian Farm® frozen peach slices
• 1 cup fresh or Cascadian Farm® frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained if frozen
• Fresh mint leaves (optional)
• Fresh berries (optional)

Preparation

Step 1

1. In a medium bowl, combine yogurt and cream cheese. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches, and the 1 cup berries.
2. Spoon mixture into a 2-quart square baking dish; spread evenly. Cover and freeze about 8 hours or until firm.
3. To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries.