Crab Salad Sandwiches

By cheeserohan

Ingredients

• 3 cups jumbo lump crabmeat (about 1 pound)
• 1/4 cup mayonnaise
• 1 teaspoon finely chopped chervil, plus sprigs for garnish
• coarse salt and freshly ground pepper
• fresh lemon juice

Preparation

Step 1

Stir together crab, mayonnaise, and chopped chervil. Season with lemon juice, salt and pepper. Top with chervil sprigs.