Sweet Potatoes - Grilled Cajun Sweet Potatoes

By á-47

Ingredients

• 4 medium sweet potatoes
• 1 tea. salt
• 1 tea. whilte pepper
• 1 tea. gorund cumin
• 1 tea. paprika
• 2 tea. fresh thyme, minced
• 1 1/2 tea. brown sugar
• 1 tea. garlic powder
• 1 tea. cayenne pepper, or more to taste
• 4 Tbsp. olive oil

Preparation

Step 1

Blanch potatoes in salted, boiling water until you are just able to pierce them with a knife, about 8 minutes. Cool, peel and then slice potatoes (about 1/4" thick).

Mix together spices and olive oil in a medium bowl. Brush potatoes well on all sides with oil mixture and then grill on a lightly oiled rack over medium-high heat. Grill potatoes on each side until they develop nice grill marks, about 3 minutes per side.

Sprinkle with a little salt just before serving.