Candy Bar Freezer Dessert

By nancyjcanzi

Ingredients

• 2 cups crushed graham crackers
• 1 cup crushed saltines
• 1/2 cup butter, melted
• 2 cups cold milk
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 2 pints butter pecan ice cream, softened
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 (2.1 ounce) bar NESTLE(R) BUTTERFINGER(R) Candy Bar, chopped

Preparation

Step 1

In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate.
In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread evenly over top.
Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at least 2 hours.