Caramel Apple Cinnamon Rolls

By dawn716

Ingredients

• 1 Package Crescent Dough sheet
• 1 Apple peeled and diced
• 4 Ounces cream cheese, softened
• 1/2 Teaspoon cinnamon
• QUICK CARAMEL SAUCE
• 1/2 Cup brown sugar
• 3 Tablespoons butter
• 3 Tablespoons milk
• 1 Teaspoon vanilla extract
• 1/4 Teaspoon Kosher salt

Preparation

Step 1

Preheat oven to 350 degrees F. In a small bowl, mix together diced apple, cream cheese, and cinnamon.

Place rolls upright in a muffin tin.

For caramel sauce, combine sugar, butter, milk, and salt in a small pot over medium heat. Cook, stirring constantly, until mixture is bubbling.

Let caramel thicken for a few minutes over the heat. Then remove from heat and add in vanilla.
Let caramel cool and it will thicken.
When roll are done, drizzle with caramel sauce.