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Ingredients
- 1/2 cup flour
- 1/3 cup cornmeal
- 1 tsp sugar
- 1/4 tsp paprika
- 1 egg, slightly beaten
- 1/4 cup milk
- Kosher salt and ground pepper
- Vegetable oil, for frying
- 18 cocktail franks
- 5 to 6 cups frozen curly french fries, thawed slightly (about 1 pound)
Preparation
Step 1
Whisk the flour, cornmeal, sugar and paprika in a large bowl. Add the egg and milk and whisk to make a thick batter, adding more milk if the mixture is too dry. Add 1/4 tsp salt, and pepper to taste.
Heat about 2 inches vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 375 degrees. Dip the franks in the batter, then carefully wrap a long curly fry around each. (If desired, thread the franks on a wooden skewers before wrapping with fries).
Working in batches, fry the franks in the hot oil, turning until golden on all sides, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels; sprinkle with salt.
Serve with favorite dipping sauce or condiment.