Meatloaf Shepherd's Pie

By Bonne1

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 1 cup frozen sliced carrots
• 2-3 cups leftover crumbled meat loaf
• 2 tablespoons flour
• 1 cup beef broth
• 1/2 cup ketchup
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried marjoram leaves
• Salt and pepper to taste
• 1 cup frozen peas
• 1/3 cup sour cream
• 1 (20-ounce) package refrigerated mashed potatoes

Preparation

Step 1

Preheat oven to 375 degrees F. In large skillet, melt 2 tablespoons butter over medium heat. Add onion and garlic; cook and stir 4-5 minutes until crisp-tender. Add carrots; cook and stir 4 minutes. Then add crumbled meatloaf; cook and stir 4-5 minutes until hot.