Campbell's® Classic Tuna Noodle Casserole

By sandiB2010

Ingredients

• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 1 cup Birds Eye® frozen green peas
• 2 tbsp. chopped pimiento, (optional)
• 2 cans (about 6 oz. each) tuna, drained
• 2 cups medium egg noodles, cooked and drained
• 2 tbsp. dry bread crumbs
• 1 tbsp. butter, melted

Preparation

Step 1

Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.

Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.

Bake for 5 minutes or until the bread crumb mixture is golden brown.