Pumpkin Cranberry Muffins

By sandycon

Ingredients

• 6 eggs, beaten
• 1/4 cup pumpkin puree
• 1/2 cup melted coconut oil
• 1 tsp. vanilla
• 1/4 cup maple syrup
• 1/2 cup coconut flour
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 1 tbsp. pumpkin pie spice
• 1/2 cup fresh cranberries

Preparation

Step 1

Directions:

Preheat oven to 350 degrees.

Whisk together the eggs, pumpkin, butter, vanilla extract, and maple syrup.

Add in coconut flour, sea salt, baking soda, and pumpkin pie spice and stir until everything is well combined.  Gently fold in cranberries.

Divide batter into a 12-count muffin tin that is either lined with muffin cups or sprayed with cooking spray.  Pop in the oven and bake for 35 minutes.  Enjoy.