Fantastic Mexican Dip

By marlene

Ingredients

• 2 pounds lean ground beef
• 1-16 ounce jar taco sauce
• 1-16 ounce container sour cream
• 1-8 ounce cream cheese softened
• 1 package taco seasoning mix
• 1-16 package shredded cheddar cheese
• 1 tomato cubed
• 2 green onions sliced
• 1-2 ounce can sliced black olives drained

Preparation

Step 1

Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside. In a large bowl , mix the sour cream ,cream cheese and taco seasoning mix.Spread the mixture into a medium serving dish. Layer the sour cream mixture with beef, cheddar cheese and lettuce. Top with tomato, green onions and black olives.