Yellow Squash and Tomatoes

By Cindy_Wicker

Ingredients

• 2 medium yellow summer squash, coarsely chopped
• 2 tablespoons olive oil
• 16 cherry tomatoes, halved
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

Preparation

Step 1

In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through. Yield: 4 servings.