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Ingredients
- 3/4 cup ground cinnamon
- 1 Tbs ground alspice
- 2 Tbs cloves
- 1 Tbs ground nutmeg
- 1 cup applesauce
Preparation
Step 1
Combine all spices together in bowl, then stir in applesauce. Mix will be stiff.
Roll out to 1/4 inch thickness. Using cookie cutters cut into desired shapes. Make hole for ribbon hanger. Let ornaments dry uncovered 4-5 days.
To hang, cut ribbon into 10 inch lengths and thread through hole in ornament. Store in sealed plastic bags.