Fruity Pasta Salad

By kayjayjohnson

Ingredients

• Salad
• 3 oz. (1 cup) uncooked rotini (spiral pasta)
• 1 cup quartered fresh strawberries
• 1 cup fresh pineapple chunks
• 1 cup seedless red grapes, halved
• 2 kiwi fruit, peeled, quartered lengthwise and cut into 1/4-inch slices
• 2 tablespoons slivered almonds, toasted if desired
• Dressing
• 1/2 cup low-fat vanilla yogurt
• 1/2 teaspoon grated lime peel
• 1 tablespoon lime juice
• 2 tablespoons honey

Preparation

Step 1

Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.

In large bowl, combine cooked rotini and all remaining salad ingredients; mix gently.

In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat.