- 15
5/5
(1 Votes)
Ingredients
- 3.4 oz. non-instant chocolate pudding mix
- 2 cups milk
- 18-1/4 oz. pkg. chocolate cake mix
- 12 oz. pkg. semisweet chocolate chips
Preparation
Step 1
Bring pudding and milk to a boil in a 2 quart saucepan over medium heat, stirring constantly. Remove from heat and stir in cake mix just until blended. Spread mixture into greased and floured 13" x 9" baking pan. Sprinkle evenly with chocolate chips. Bake at 325 degrees for 35 minutes. Serve warm with ice cream.