Black Eyed Pea Dip

By Cindy_Wicker

Ingredients

• 16 oz. can black eyed peas, rinsed, drained and divided
• 3 green onions, chopped
• 1/2 cup sour cream
• 1 tsp. garlic salt
• 1/2 cup salsa
• 4 slices bacon, crisply cooked and crumbled
• tortilla or bagel chips

Preparation

Step 1

Set aside 1/2 cup peas. Place remaining peas in blender and process until smooth. Add onions, sour cream and garlic. Process until smooth. Transfer to a bowl and stir in salsa, bacon and reserved peas. Serve with chips.