Beefy Filled Hard Rolls

By Cindy_Wicker

Ingredients

• 2 lbs. ground beef
• 1/4 cup onion, diced
• 10-3/4 oz. can cream of mushroom soup
• 1/2 cup Colby cheese, grated
• salt and pepper to taste
• 12 small French hard rolls, sliced and hollowed out

Preparation

Step 1

Brown ground beef with onion over medium heat. Drain. Add soup and simmer for 5 minutes. Stir in cheese, salt and pepper. Cook until cheese melts. Fill rolls with meat mixture and top with top halves of rolls. Serves 6.