Olive Tapenade

By Cindy_Wicker

Ingredients

• 6 oz. green olives, drained
• 1 shallot, chopped
• 1 tsp. lemon juice
• 1/8 tsp. pepper
• 1/2 cup olive oil

Preparation

Step 1

Pulse ingredients in a food processor until desired consistency. Makes 1/2 cup