Grandmother's Sugar Cookies

By Cindy_Wicker

Ingredients

• 2 cups sugar
• 1 cup butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 2-2/3 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda

Preparation

Step 1

In a bowl, cream sugar, butter, vanilla and salt. Add eggs and mix well. Combine flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour.
On a floured surface, roll dough to 1/4-in. thickness. Cut with a 2-1/2-in. cookie cutter; place on greased baking sheets. Bake at 375° for 7-8 minutes or until light golden brown. Decorate if desired. Yield: 6 dozen.

Nutrition Facts: 1 serving (2 each) equals 126 calories, 5 g fat (3 g saturated fat), 25 mg cholesterol, 136 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.

3 WW Points Plus