tuna vegetable salad

By tisch3240

Ingredients

• 1 small head romaine lettuce, torn into bite size pieces
• (about 5 cups)
• 2 hard boiled eggs, cut in wedges
• 2 tbsp sliced, pitted black olives
• 1 small red onion, sliced (1/4 cup)
• 1/2 cup seasoned croutons
• 1/4 cup Italian salad dressing
• 1 (6 oz) can water pack tuna, drained and flaked

Preparation

Step 1

Directions:
Divide recipe in half and arrange the lettuce, tuna, eggs, olives, onion and croutons on 2 salad plates. Divide dressing in half between the 2 salads and drizzle over each.

Yield: 2 Servings Serving Size= 3 3/4 cups each.

Weight Watchers Points Plus+ = 7 Per Serving

Nutrition Information:
Calories 250, Fat 13 g, Fat 13 g, Cholesterol 28 mg, Carbs 17 g, Fiber 2 g, Protein 19 g.