Sausage Fettuccine

By 69#abe!A

Recipe calls for spinach, leave it out

Ingredients

• 1/2 lb. fettuccine, uncooked
• 3/4 lb. Italian sausage
• 1 onion, chopped
• 1 jar (24 oz.) spaghetti sauce
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

COOK pasta in large saucepan as directed on package.

MEANWHILE, brown sausage with onions in large nonstick skillet on medium heat. Drain; return to skillet. Stir in spaghetti sauce; cook 10 min. or until heated through, stirring occasionally.

DRAIN pasta mixture; place on 4 serving plates. Top with sauce and cheeses.

580 calories