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Sausage Fettuccine

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Recipe calls for spinach, leave it out

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Ingredients

  • 1/2 lb. fettuccine, uncooked
  • 3/4 lb. Italian sausage
  • 1 onion, chopped
  • 1 jar (24 oz.) spaghetti sauce
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese

Details

Preparation

Step 1

COOK pasta in large saucepan as directed on package.

MEANWHILE, brown sausage with onions in large nonstick skillet on medium heat. Drain; return to skillet. Stir in spaghetti sauce; cook 10 min. or until heated through, stirring occasionally.

DRAIN pasta mixture; place on 4 serving plates. Top with sauce and cheeses.

580 calories

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