Grilled Turkey and Ham Sandwich
By á-4939
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Ingredients
- 1 tablespoon light mayonnaise
- 1 teaspoon Dijon mustard
- 8 (1-ounce) slices country white bread
- 4 (1-ounce) slices deli less-sodium
- turkey breast
- 4 (-ounce) slices deli less-sodium
- ham
- 4 (-ounce) slices reduced-fat
- cheddar cheese
- 8 slices tomatos
- Cooking spray
Details
Servings 4
Preparation
Step 1
1. Combine mayonnaise and mustard in
a small bowl. Spread about 1 teaspoon
mayonnaise mixture over 1 side of each
of 4 bread slices. Top each slice with
1 turkey slice, 1 ham slice, 1 cheese slice,
140 lunch
and 2 tomato slices. Top with remaining
bread slices.
2. Heat a large nonstick skillet over medium
heat. Coat pan with cooking spray.
Add sandwiches to pan; cook 4 minutes
or until lightly browned. Turn sandwiches
over; cook 2 minutes or until cheese
melts. Yield: 4 servings (serving size:
1 sandwich).
CALORIES 237; FAT 5.89 (sat 1.89, mono 0.99, poly 0.99);
PROTEIN 18.49; CARB 29.1g; FIBER 0.49; CHOl 28mg;
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