- 4
- 25 mins
- 85 mins
Ingredients
- 3 cups balsamic vinegar
- 4 tablespoons canola oil
- 1 medium Spanish onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 1 cup ketchup
- 1/3 cup water
- 2 tablespoons ancho chili powder
- 1 tablespoon paprika
- 1 heaping tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 canned chipotle chile in adobo, chopped
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1 tablespoon molasses
- Pinch salt and freshly ground black pepper, plus more for seasoning
- 1 (2-pound) flank steak
- 1 French baguette, sliced
- Olive oil
- Salt and freshly ground black pepper
- 1 cup grated Monterey jack cheese
- Sliced scallions, for garnish
Preparation
Step 1
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This was a good, change of pace for how I usually use flank steak. I did make some revisions using what I had and after reading other reviews. I used only 2 cps. of balsamic vinegar (all I had, 4 garlic cloves and 3 chilpotle chiles to suit my taste. I think it would of been better if the steak was marinated in these ingredients or atleast part of them b4 cooking to a sauce. I gave it a 4 star b/c the bbq sauce was the bomb on grilled chicken wings! I do not think the bbq sauce needed the extra cup of vinegar. Since there were no directions, I wonder if part of this was for a marinade.
Amazing! Can take almost 45 min to reduce vinager. Weird, no directions of how 2 make. Here ya go!
Directions:
Put balsamic vinegar in saucepan over med heat. Bring to sim & cook until reduced to 1 cup. Set aside.
Heat 2 tlbs of oil over med-high heat in med saucepan. Add onions & cook til soft, 3-4 min. Add garlic & cook 1 min. Add ketchup & water & bring boil. Reduce heat & sim 5 min. Add reduced vinegar & remain ingredients & sim until thickened, stir occasionally, 10 min. Puree w/blender & season w/salt & pep. Pour in bowl & allow cool.
Brush steak w/remaining 2tbls oil & season liberally w/salt & pep. Grill til golden brown 1 side,4 min turn over & grill other side golden brown,4 min. Move to cooler part of grill away from direct heat. Baste w/sauce & turn several more times til cooked MRare,15 min. move from grill to cut board & loosely tent w/foil. Let rest 10 min be-4 cut against grain into thin slices.
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