WAFFLES - JANAKI'S BELGIAN

By akselden

Ingredients

• 2 C. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. sea salt
• 2 T. fine cane sugar
• 4 large eggs, separated
• 2 C. milk
• 1/2 tsp. vanilla
• 4 T. unsalted butter, melted

Preparation

Step 1

1. In a bowl, sift together flour, baking powder, salt and sugar. In a second bowl, whisk egg yolks, milk, vanilla and butter. Form a well in the dry mixture; pour in the liquid mixture. With a wooden spoon, fold together until dry ingredients are just moist.

2. In a small bowl, whisk egg whites until soft peaks form. Gently fold whites into batter until batter is a bit lumpy and a little runny. Pour into waffle iron and bake until golden. Serve warm.