Banana Raita

By kayjayjohnson

Ingredients

• 1/2 cup shredded coconut
• 1 wedge lemon
• 3 bananas, peeled and cut into 2-inch pieces
• 1 cup plain or vanilla yogurt

Preparation

Step 1

Toast coconut in a small pan or in toaster oven.

Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.