- 1
- 10 mins
- 15 mins
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Ingredients
- 3 TablespoonsGranulated Sugar
- 1 packageHot Cocoa Mix (about 3 Tablespoons)
- 2 TablespoonsUnsalted Butter
- ⅓ cupsSemi-Sweet Chocolate Chips
- ⅓ cupsWhite Chocolate Chips
- 12 ounces, fluidCan Evaporated Milk, Divided
- 4-½ cupsIce
- Whipped Cream, To Taste
- Mini Marshmallows, To Taste
Preparation
Step 1
Added by
Hot Cocoa Mix (about 3 Tablespoons)
Combine sugar, cocoa mix, and butter in the top of a double boiler that is set over gently boiling water. Stir often until melted and a smooth paste forms. Add semi-sweet & white chocolate chips; stir. When chips begin to melt, slowly stir in 1/2 cup of evaporated milk. Stir until smooth. Cool to room temperature.
Combine the chocolate base mixture, the remaining evaporated milk and ice in a blender (you can do this in batches) and cover. Blend until smooth. Pour into frosty glasses. Top each with whipped cream. Sprinkle with additional chopped chocolate chips & mini marshmallows, if desired.