Strawberry-Buttermilk Gelato

By Bostoncook

CL, 7/01

Ingredients

• 2 cups sugar
• 2 cups water
• 5 cups strawberries, quartered; (about 4 pints)
• 2 cups lowfat buttermilk

Preparation

Step 1

1. Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.

2. Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.

3. Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.

Notes: don't remember this, but market it as a repeat.