Dilly Turkey melt

By á-3646

Ingredients

• 2 med onions, sliced
• 4 tbsp butter
• 4 tbsp barbecue sauce
• 8 slices sour dough bread
• 8 slices monterey jack cheese
• 8 slices canadian bacon
• 8 slices cooked turkey
• dill pickle slices

Preparation

Step 1

In large skillet, saute onions in 1 tbsp butter until tender; remove and set aside. Spread barbecue sauce on four slices of bread. Layer each with one slice of cheese, bacon, turkey, pickles, onion and another slice of cheese. Cover with remaining slices of bread. In the same skillet over med-high heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted.