Quarterback Quesadillas

By AuntieGooper

Ingredients

• 8 (10 inch) flour tortillas
• 1 pound cooked pork roast, chopped
• 1 cup reduced-fat Monterey Jack cheese
• 1 jalapeno pepper to taste, seeded and minced
• 1/4 cup minced onion
• 4 tablespoons minced cilantro
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• Tomato salsa

Preparation

Step 1

In large bowl, stir together the pork, cheese, peppers, onion,
cilantro, salt and pepper. Arrange one-eighth of the filling on
each tortilla, covering half of it. Fold the tortilla over to make
a half-moon. Place quesadillas, not touching, on shallow baking pans.
Bake in a 500 degree F oven until tortillas are crisp and golden;
about 5 minutes. Transfer to large cutting board and cut into wedges
to serve with salsa.