Spicy Chicken and Hominy Soup

By mahto

Ingredients

• 1 onion, chopped
• 2 celery stalks, chopped
• 1 clove garlic, chopped
• 2 tablespoons olive oil
• kosher salt
• 5 cups low-sodium chicken broth
• 3 cups shredded rotisserie chicken
• 1 15-ounce can hominy, rinsed
• 1 tablespoon chipotles in adobo, chopped
• tortilla chips, for serving
• fresh salsa, for serving

Preparation

Step 1

Cook the onion, celery, and garlic in the oil with ½ teaspoon salt in a large pot over medium heat, stirring occasionally,
until softened, 4 to 6 minutes.

Add the chicken broth, chicken, hominy, and chipotles. Simmer for 5 minutes.

Serve the soup with the tortilla chips and salsa.