Pecan-and-Herb-Crusted Pork Chops

Photo by Gayle F.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinterest.com

Ingredients

  • 1/2

    c. olive oil

  • 4

    cloves garlic, finely chopped

  • 1

    tsp crushed dried rosemary

  • 4

    (1/2-inch-thick) boneless pork loin chops

  • 1/2

    c. plain breadcrumbs

  • 2

    tbsp chopped pecan pieces

  • 2

    tsp finely chopped fresh sage

Directions

Preheat oven to 400 degrees. Combine olive oil, garlic and rosemary in a shallow baking dish. Add pork chops to oil mixture, turning to coat. Let marinate at room temperature 10 to 15 minutes. Meanwhile, stir together breadcrumbs, pecan pieces and sage in a pie plate. Remove pork chops from oil mixture letting excess oil mixture drip off. Press both sides of pork chops into breadcrumb mixture to coat. Place in a greased baking dish and bake for 20 minutes or until internal temperature reaches 145 degrees. Allow to rest 5 minutes before serving.

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