Hot Dogs N Rice

By kayjayjohnson

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 tablespoons vegetable oil
• 1 cup uncooked long grain rice
• 1-1/2 cups water, divided
• 5 hot dogs, halved lengthwise and cut into 1/2-inch slices
• 1 can (14-1/2 ounces) stewed tomatoes, undrained
• 3 tablespoons ketchup

Preparation

Step 1

In a large skillet, saute onion and green pepper in oil until tender.

Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and
hot dogs.

Bring to a boil. Reduce heat; cover and simmer for 20-25
minutes. Add the tomatoes, ketchup and remaining water.

Cover and cook until rice is tender.