Pecan Swirl Bundt Cake

By clawson

Ingredients

• 1 box French Vanilla Cake Mix
• 1 cup chopped pecans
• 1 bar (3.5 oz) bittersweet chocolate
• 1 tsp ground cinnamon
• 1 16 oz. can milk chocolate frosting

Preparation

Step 1

Heat oven to350 degree. Prepare cake mix acc
ording to directions; fold in pecans. remove 1 cup batter, set aside. Pour remaining batter into greased/floured bundt pan. Stir melted chocolate and cinnamon into reserved batter. Drop chocolate batter over vanilla batter. Bake 40 minutes.

In microwave heat frosting, lid and foil removed, for 45 seconds, stirring once. remove cake from pan and pour chocolate frosting over cake.