PRETZELS - RANCH

By akselden

Ingredients

• 2 pkg. Snyder sourdough fat free pretzels
• 1/2 C. light olive oil
• 1 tsp. lemon pepper
• 1 tsp. onion powder
• 3 tsp. dill
• 2 pkgs. Hidden Valley Ranch Dressing Mix

Preparation

Step 1

1. Break pretzels into small pieces by laying bags on counter and banging hard with a hammer or meat tenderizer. Pour broken pieces into large soup pot.

2. Combine in a small bowl the olive oil, lemon pepper, onion powder, dill, and ranch dressing mix.

3. Pour the mixture over the pretzels and toss very well, so all the pieces are covered with the seasoning.

4. Spread pretzels onto 2 cookie sheets and bake at 350*F for 9-10 minutes. Store in covered container to keep fresh.