- 20
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Ingredients
- 1/2 cup sugar
- 1 tbsp. cinnamon
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1 (12 oz.) tubes refrigerated biscuits
- 8 oz. pkg. cream cheese, cut into 20 cubes
- 1-1/2 cup walnuts, coarsely chopped and divided
Preparation
Step 1
Mix sugar and cinnamon. Set aside. Melt butter and brown sugar in a saucepan over low heat, stirring well. Set aside. Flatten biscuits. Sprinkle each with 1/2 teaspoon sugar mixture. Place a cheese cube in the center of each biscuit, wrapping and sealing dough around cheese. Set aside. Spray a Bundt pan with non-stick spray. Sprinkle 1/2 cup nuts in the bottom of pan. Arrange half of prepared biscuits in the pan. Sprinkle with half the sugar mixture. Pour half of butter mixture over top and sprinkle with 1/2 cup nuts. Make a second layer of remaining biscuits, sugar mixture, butter mixture and nuts. Bake at 350 degrees for 30 minutes. Let cool for 5 minutes. Place a plate on top and invert Makes 20 servings.