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Ingredients
- 12 slices sourdough bread
- 6 slices cheddar cheese
- 1/2 lb. thinly sliced deli turkey
- 1/2 lb. thinly sliced deli ham
- 12 bacon strips, cooked and drained
- 2 T. butter, softened
Preparation
Step 1
On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.