Caramel-Almond Ice Cream Torte

By mitzzy

Top vanilla ice cream with caramel sauce and almonds and freeze to create an incredibly easy yet impressive dessert.

Ingredients

• 1/2 gallon (4 pints) softened vanilla ice cream
• 1 cup caramel sauce
• 1/2 cup toasted sliced almonds

Preparation

Step 1

1.Press ½ gallon (4 pints) softened vanilla ice cream into a 9-inch springform pan. Freeze until slightly firm, 10 to 15 minutes.
2.Top with 1 cup caramel sauce (slightly warmed, if too thick) and ½ cup toasted sliced almonds. Freeze until firm, at least 1 hour and up to 2 days. To serve, remove from pan and slice.