Saucy Thai Beef Noodles

By á-2421

Ingredients

• 1/2 cup 2% milk
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 Tbsp brown sugar
• 2 Tbsp sherry
• 2 garlic cloves, minced
• 1/4 tsp crushed red pepper flakes
• 3 drops hot pepper sauce
• 12 oz. uncooked spaghetti
• 1 beef top sirloin steak (1 lb.) thinly sliced
• 1 1/2 tsp oil, divided
• 1/2 cup thinly sliced carrot
• 1/2 cup julienned red pepper
• 1 cup fresh snow peas
• 2 green onions, sliced
• 1/2 cup chopped salted peanuts
• 2 Tbsp minced fresh cilantro

Details

Servings 6

Preparation

Step 1

In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from heat; set aside. Cook spaghetti according to package directions.

In a skillet or wok, stir-fry beef in 1/2 tsp oil until no longer pink. Remove and keep warm. Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry for 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet. Drain noodles; add to pan, Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro.