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Shrimp and Sausage Jumbalaya

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • 2 Tbsp Vegetable Oil
  • 1 1lb smoked sausage; spicy; sliced
  • 1 lg onion; diced
  • 1 bell pepper; diced
  • 3 celery ribs; chopped
  • 4 garlic cloves; minced
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 2 tsp Creole seasoning
  • 1 28oz. crushed tomatoes with juice
  • 4 C. chicken broth
  • 2 C. long grain rice
  • 1 1lb shrimp; peeled and deveined
  • 4 green onions; chopped

Details

Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

1) Heat oil in a dutch oven over medium-high heat. Add sausage and cook; stirring constantly, 5 minutes, or until lightly browned. remove sausage with a slotted spoon, set aside.

2) Add onions and next 7 ingredients to hot drippings. Saute 5 min or until vegetables are tender. Stir in sausage, tomatoes, broth, and rice. Bring mixture to a boil, reduce heat, and simmer, covered 25 min or until rice is tender.

3) Stir in Shrimp; cover and cook 5 minutes or until done. garnish with green onions.

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