Cheddar Broccoli Soup

By tbarg

TOH

Ingredients

• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 Tbsp butter
• 2 Tbsp flour
• 1 can beef broth
• 1 1/2 cups 2% milk
• 1 pkg frozen chopped broccoli
• 1 tsp ground mustard
• 1 tsp Worcestershire sauce
• 1/4 tsp ground nutmeg
• 1 cup shredded cheddar cheese

Preparation

Step 1

In a lg saucepan, saute onion and garlic in butter until tender. Stir in flour until blended. Gradually stir in broth; bring to a boil. Cook and stir for 2 minutes
Stir in the milk, broccoli, mustard, Worcestershire sauce and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until heated through. Stir in cheese until melted.