Menu Enter a recipe name, ingredient, keyword...

Fried Patty Pan Squash

By

Fry up some veggies with this Fried Patty Pan Squash recipe.

Google Ads
Rate this recipe 3.8/5 (90 Votes)

Ingredients

  • 2-3 Patty Pan Squash 2-3 inches wide
  • 2 cups Cornmeal
  • 3 Eggs
  • Salt and pepper

Details

Preparation

Step 1

Crack eggs into a pie plate, beat and add generous amounts of salt and pepper, mix well.

Then in a large plastic zip-lock bag, add cornmeal and generous amounts of salt and pepper. Wash, peel and slice squash.

Dip in egg wash and then cornmeal. Fry in 1/4 inch hot oil, for 2-3 minutes each side. Remove and set aside on paper towel to cool. Enjoy.

You'll also love

Review this recipe

Pumpkin Custard Ice Cream Rice & Butternut Squash - Lidia Bastianich