- 6
0/5
(0 Votes)
Ingredients
- 3 1/2 pounds red potatoes, peeled, 1" pieces
- 1/4 cup juices from jar of sweet pickles, may want to use 1/2 cup
- 3/4 cup lowfat mayonnaise
- 1/3 cup nonfat buttermilk
- 4 teaspoons dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper
- 3 hard-boiled eggs, peeled
- 1/2 cup red onion, minced or vidalia
- 1/2 cup chopped celery
- 1/2 cup bread and butter pickles, chopped
- kosher salt, to taste
Preparation
Step 1
1. Cook potatoes in boiling salted water until just tender, about 10 mins. Drain; transfer to large bowl. Drizzle pickle juices over potatoes and toss gently. Cool to room temperature.
2. Whisk mayonnaise-pepper. Pour over potatoes. Add eggs-pickles, toss gently to blend. Season.
Notes: [I use Vlasic Old-Fashioned Bread and Butter Chunks]
Okay, just nothing outstanding or memorable. Would make again before buying whole-fat from the deli, however