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Ingredients
- 1 lb. ground beef
- 1 c chopped onion
- 1 c " carrots
- 1 c " celery
- 1 pkg. frozen mixed veggies
- 1 can tomato sauce or paste
- 1 T accent
- 2 beef boullion cubes
- salt and pepper to taste
Preparation
Step 1
Brown ground beef; put beef and other ingredients in pot with quart water. Cook until veggies are soft.
Melt 1 stick butter, mix in 3/4 c flour to make smooth paste. Stir paste into soup until thick.