Soups: Hannah's Broccoli Soup

By JoFClark

Ingredients

• Cornstarch
• Broccoli
• bouillon cubes
• 1 cup chopped onion
• 1 t celery salt or chopped celery
• 1/8 t garlic powder
• Pinch of nutmeg
• 3/4 t Worcesteshire sauce
• Black pepper
• 1/3 cup non-fat dry milk
• 2 T milk
• 2-3 T butter

Preparation

Step 1

Mix cornstarch with 2 T cold water
Cook broccoli, adding bouillon cubes, onion, celery, garlic powder, nutmeg, Worcesteshire sauce and black pepper.
Bring to a boil then simmer for 10 minutes.
Put mixture in blender for a pureed soup.
Add cornstarch with non-fat dry milk, milk and butter.
Do not boil.