Soups: Corn Chowder

By JoFClark

Ingredients

• 1/2 cup margarine
• 1 onion
• 2 potatoes
• 2 cups water
• 1 cup cracker crumbs
• 3 cups milk
• 1 17oz can cream corn
• 1/2 t salt
• 1 t nutmeg

Preparation

Step 1

Dissolve cracker crumbs in milk
Boil onion and potatoes
Add all ingredients and heat