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Ingredients
- 1 1 1 C. light brown sugar
- 3/4 3/4 3/4 C. sugar
- 1 1 1 C. butter, softened
- 1 1 1 tsp. vanilla
- 2 2 2 eggs
- 2 1/2 2 1/2 1/2 C. flour
- 3/4 3/4 3/4 tsp. salt
- 3/4 3/4 3/4 tsp. baking soda
- 12 12 12 oz. semi-sweet chocolate chips
Preparation
Step 1
Preheat oven to 350F. In a large bowl, with electric mixer at medium speed, beat sugars and butter until creamy, about 5 minutes. Blend in vanilla and eggs. At low speed, blend in flour, salt and baking soda. Stir in chocolate chips. Drop dough by rounded tablespoonfuls onto un-greased baking sheets. Bake for 10-12 minutes. Remove from sheets; cool on wire racks.