5/5
(1 Votes)
Ingredients
- 4 4 4 sweet potatoes, unpeeled
- 1/4 1/4 1/4 C. brown sugar
- 1/2 1/2 1/2 tsp. dry mustard
- 1 1/2 1 1/2 1/2 lb. boneless ham
Preparation
Step 1
Place potatoes in the bottom of the crock-pot. Put ham on top of potatoes. Stir together brown sugar and mustard and spread over ham. Cook on low setting for 8-10 hours.