Lamb Vindaloo

By tammy1365

Extremely delicious recipe and so easy to prepare. Has become a family favourite in our home!! Please note the amount of chilli can be adjusted depending on how hot you want it! This is just right for our palates.

Ingredients

• 1-3/4 lb., cubed
• 1 large onion, finely sliced
• 2 teaspoons ground cumin
• 1/4 teaspoon chili powder
• 2 teaspoons yellow mustard seeds (ground)
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cardamom
• 2 teaspoons ground turmeric
• 1/2 teaspoon ground cloves
• 1 tablespoon black peppercorns (cracked)
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/3 cup white wine vinegar
• 3 teaspoons garlic (crushed)
• 1 1/2 teaspoons ginger (crushed)
• 1/2 cup water

Preparation

Step 1

1 Combine all ingredients except oil, onion and meat. Leave standing while you cook the onions. 2 Heat oil in medium to large pot and add onions. Stir until onions are soft. 3 Add vindaloo mix to pot and cook for 1 to 2 minutes. 4 Add meat and mix so that it is covered with the vindaloo mix. Add 1/2 C water. 5 Simmer, covered, over low heat for about 1 1/4 hours or until meat is tender.