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johnny cakes

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Ingredients

  • 2 c stone grund cornmeal
  • 1 tsp salt
  • 4 tbsp butter
  • 1 c milk
  • 2 tbsp boiling water

Details

Preparation

Step 1

cream cornmeal, salt, and butter together. add the milk and enough water to make a moist but firm batter.

drop by large spoonfuls onto a hot greased griddle and flatten slightly with the back of a spoon. when brown, turn and cook the other side.

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